Join us at the Forte via Zoom for fun in the kitchen as Chef Maggie shares recipes, techniques, and tips to make cooking fun, healthy, and simple.

This week’s theme is The Versatile Stuffed Pepper and the menu items are Stuffed Bell Peppers with Ground Turkey, Veggies and Brown Rice and Stuffed Poblano Peppers with Goat Cheese, Black Beans and Quinoa

When you register or sign-up, you’ll receive a copy of the recipes and shopping lists.

Please RSVP if you are a Program Member.